What Dietary Errors Kidney Patients Need To Avoid

Nowadays, more and more people suffer from the three highs, hypertension, diabetes, hyperlipidemia, and after them kidney diseases. From now on, it has become an important disease that threatens human health. According to the statistics of the United Nations World Health Organization, the number of people with chronic kidney disease in China is about 130 million, so obviously, kidney health has become a top priority. Only when the physiological function of the kidneys is strong, then the kidneys, as a "chemical factory", can help the body to better discharge metabolic products. However, modern people's kidneys are being tortured to the point that more and more people are suffering from kidney diseases. In a survey of our people, it was found that 25% of kidney disease patients are uremic at the time of examination, which is the last stage of kidney development, and some patients are in the 3rd stage of the kidney as soon as the medical examination.

From a total of 5 stages of development of kidney disease, most people are already late when found, what is the reason for this? Doctors tell the reason. How does kidney disease change?

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The 1st stage of kidney disease development: is nephritis, all diseases may be related to inflammation, and kidney disease is no exception. For people who have early symptoms of nephritis, you will find a general weakness, edema, back pain, increased urine volume, and poor sleep quality. Since the health of the kidneys is closely related to the amount of urine, you can also judge from the urine, if the amount of urine is too much or too little, the number of urination increases at night, and there are obvious bubbles in the urine dissipate not to go, you should pay attention to the health of the kidneys.

The 2nd stage of kidney disease development: the renal function compensatory stage, mainly refers to patients with abnormal blood creatinine, which is very easy to be ignored, thus delaying the condition and leading to further deterioration, at this time the doctor to adjust their is still room for salvage.

The 3rd stage of kidney disease development: is the renal function decompensation stage, at this time the kidney function has a significant downward trend, and can not continue to maintain the physiological activities of the body, kidney deterioration is also more serious.

The 4th stage of kidney disease development: this period is the stage of kidney failure, not only the kidney health oppressed, but also easy to induce hypertension, which in turn affects other organs and tissues, including gastrointestinal function, organism metabolism, bone metabolism, etc.

The 5th stage of kidney disease development: When chronic kidney failure reaches an advanced level, it will develop into the 5th stage of kidney disease, namely uremia. At this time, the kidneys are completely useless, and only drugs can delay life.

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What are the misconceptions about a kidney disease diet? For patients with kidney disease, a scientific diet plays a very big role and influence. However, there are many misunderstandings in the diet of kidney disease.

The basic principles of kidney disease diet

1. kidney disease patients can choose foods rich in vitamins A, B2, and C to ensure a reasonable diet and develop good eating habits.

2. drink more water, For kidney disease patients water is not limited, you can drink orange juice, watermelon juice, orange juice, fruit water, vegetable juice, etc., to facilitate urination and reduce swelling.

3. For patients with hypertension and swelling condition, they should be given less salt and a salt-free diet respectively, which should not be carried out blindly to avoid improper diet and affect the treatment effect of the disease.

4. Supply patients with corresponding protein every day to promote the improvement of the disease. Generally, it should be supplied according to normal needs, 0.8~1.0 grams per kilogram of body weight per day for adults. And use proteins with high physiological value, such as eggs, dairy, meat, etc., to compensate for excretion loss, and avoid and treat swelling and anemia.

5. If accompanied by anemia, foods rich in protein and iron, such as liver, loin, beef, egg yolk, and green leafy vegetables, should be chosen. If the patient is accompanied by hypertension or hyperlipoproteinemia, the content of saturated fatty acids and cholesterol in the diet must be limited to prevent the aggravation of the disease.

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The four major dietary misconceptions of kidney disease patients

1: Vegetarian diet does not contain protein: Patients with kidney disease should emphasize a low amount of high-quality protein diet, some patients believe that a vegetarian diet does not contain protein, and a long-term vegetarian diet, is a misunderstanding of the food protein. Experts believe that: food protein comes from both plant protein and animal protein, although the content of most plant protein is lower than animal protein, the protein content of daily staple foods such as rice and flour is 8%-9%, and the protein content of beans and soy products can be more than 20% because plant protein contains fewer essential amino acids and high potassium content, so it is not suitable for patients with chronic renal failure.

2: Don't eat salt or use autumn stone instead of salt: salt restriction is necessary for chronic nephritis and kidney failure patients with high blood pressure, edema, and little urine, but the salt restriction does not mean not eating salt, unless a high degree of edema requires a strict salt restriction or even water restriction, generally should take a low salt diet. The main ingredients of light autumn stone are white and salt, also made of white, autumn dew and gypsum, etc. The main ingredients of salty autumn stone are salt, so it is not scientifically justified to use autumn stone instead of salt.

3: starvation therapy can protect kidney function: due to some patients misunderstanding animal protein, leading some patients to take "starvation therapy". In fact, this is also a wrong practice. Because the staple food and animal protein are excessively restricted, patients are often malnourished, plus "starvation therapy", further aggravating malnutrition, resulting in decreased body resistance and hypoproteinemia, anemia, etc., and easy to combine infection, aggravating the disease, leading to kidney failure. With chronic kidney disease, there are some foods to be restricted, but the conditions of different food restrictions are different, you need to understand in detail the reasons why you can not eat various types of food, so as not to quit the wrong mouth instead of good. For example, some patients with chronic kidney disease are prone to high blood potassium due to poor potassium excretion, so they need to limit high-potassium foods such as nori, bananas, oranges, etc. But some patients, such as those with renal tubular acidosis, have excessive long-term potassium excretion, but they need more high-potassium food supplements.

4: Drinking more "bone soup" can strengthen the body with calcium: kidney disease patients should pay attention to a scientific and reasonable diet, not blindly. For the weaker patients with abnormal calcium and phosphorus metabolism, manifested as hypocalcemia and hyperphosphatemia. Because the patient's digestive tract function is affected and hyperparathyroidism, calcium absorption in the intestine is reduced, and nephritis patients often show low calcium. At the same time, patients have a high phosphorus state due to reduced phosphorus excretion and endocrine disorders. Bone broth contains more phosphorus, and drinking bone broth ingests a large amount of phosphorus, causing phosphorus to accumulate in the body and aggravating hyperphosphatemia.

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